Making Memories

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Making pie dough

Holiday events, and preparations for these holidays are the perfect time to get the next generation involved in continuing your family traditions. The challenge for many parents is that this is exactly the time when they have little energy to include children in all that “needs to get done.”

I’m lucky to have some grandchildren quite nearby. Foods I prepared with my children for the holidays are the same foods I now fix with my grands. Because we live near each other, our “cooking sessions” are conducted in small doses. Enough time to have lots of fun, but not so much time that I don’t get worn out.

We spent yesterday getting ready for Thanksgiving, and my grandgirl’s and my contribution to the feast was pumpkin pie (her favorite! which helps). As she gets bigger, she is anxious to take on more and more of the “jobs” of the cooking projects we enjoy together. I have to remind myself that allowing hands-on participation is how we all learn best.

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Success! Eggs cracked and ready for the pie

And so I breathe through what has the potential for mess–egg cracking has always been my “oh my, what a mess there will be!” weakness. Everything went smoothly, with nary a drop of egg spilled on the counter (or the floor, or the wall–breathe, breathe!).

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Jam tarts in the making

Pie crust is another tricky job–rolling out dough is so much fun, and so we compromised. I rolled out several crusts, and she got to roll the remaining dough to her heart’s content. It took a while for her heart to be content–good for her heart, not as great for tender pie crust. But not to worry–we made jam tarts from her handiwork, which were delicious!

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Shaking out the pastry cloth is not without its hazards…

Cleanup is often the cook’s least favorite job, and yet, when a girl is six, getting to play in water and help is a perfect match of tasks and skills.

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Playing in water–um, doing the dishes–is all part of the fun

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Pies all baked and ready to chill

While the pies baked, we cleaned, and then she did some homework. Now to enjoy the fruits of our labor!

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We invited them to stay…

We invited the wild turkeys to stay, but they seemed to be in a great hurry. Perhaps next year…

Marjorie Turner Hollman

Marjorie Turner Hollman is a personal historian who loves the outdoors, and has completed two guides to Easy Walking trails in Massachusetts, “Easy Walks in Massachusetts 2nd edition,” and “More Easy Walks in Massachusetts.” A native Floridian, she came north for college and snow! New England Regional Chair for the Association of Personal Historians, she is a Certified Legacy Planner with LegacyStories.org, and is the producer of numerous veterans interviews for the Bellingham/Mendon Veteran’s History Project. http://www.marjorieturner.com

https://www.amazon.com/Easy-Walks-Massachusetts-2nd-Northbridge/dp/0989204340

http://tinyurl.com/MTH-More-easy-walks

 

 

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2 Comments

Filed under Blog Posts-Personal Histories

2 responses to “Making Memories

  1. Delightful, Marjorie. As a wee girl, I loved nothing more than baking with my Nan, who was a wonderful cook. I’m intrigued by your pastry cloth as I’ve never seen one before. Did you make it or buy it?

    • marjorie561

      Sorry to have overlooked your comment and question, Annie–I purchased the pastry cloth at our local grocery store years ago. But it would be a simple matter to sew one from heavy, canvas-like material, stitching up the edges to prevent unraveling. I simply shake it out after each use, (perhaps my grandgirl’s favorite part of the exercise!) but never wash it.

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