Tag Archives: Writing now to remember

Reflections on cooking while quarantined

happy birthday girl

A happy birthday, regardless of a pandemic. And yes, liver and onions really are my favorite.

In the midst of the pandemic that is Covid-19 we like many others, I suspect, have been working to reduce the number of times we go out, especially for food shopping. While we have not altered our meals radically, we have focused on different ways of extending meals, and using what we have, rather than making one more list and heading back out yet again, as we often have in the past. I do more of the cleanup than the cooking duties, so these suggestions are mostly my husband’s. And yes, we have managed to have some special treats along the way, even a celebratory birthday dinner for me last month, as we remained apart from our loved ones in other households.

The following is a list, not comprehensive, of ways we cook that might offer some ideas to others. Will we continue with these habits when life has opened back up? That remains to be seen. Wishing the best to all and praying for safekeeping as we muddle our way through. Continue reading

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